ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the epicenter of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodie

Built in the mid-19th century, La Nouvelle Poste quickly transformed into a symbol of modernity. Its imposing structure, designed by architect Jean Gustave Eiffel, features ornate details and dominates the Strasbourg skyline. The building's interior is equally impressive, with vaulted ceilings that reflect its architectural importance. The for